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Ingredients
- 500 g de petits encornets entiers, préparés par le poissonnier
- 35 g de chorizo, doux ou fort selon votre goût
- 3 gousses d'ail
- 20 g d'huile d'olive
- 4 brins de thym citron
- sel
- piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 803 kJ / 191 kcal
- Protein
- 20 g
- Carbohydrates
- 4 g
- Fat
- 10 g
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