Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'emmental, coupé en morceaux
- 1 bouquet de persil frais, équeuté
- 500 g d'eau
- 1 chou frisé (800 g env.)
- 1 gousse d'ail
- 80 g d'oignon, coupé en deux
- 15 g d'huile de colza
- 200 g de poivron rouge, coupé en lanières
- 200 g de poivron jaune, coupé en lanières
- 600 g de viande de bœuf hachée
- 2 œufs
- 100 g de crème fraîche
- 200 g de coulis de tomates
- 250 g de bouillon de viande (1 cube de bouillon et 250 g d'eau)
- 50 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1568.2 kJ / 376.8 kcal
- Protein
- 23.9 g
- Carbohydrates
- 14.9 g
- Fat
- 23.2 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittata de pommes de terre au chou kale
1 Std. 10 Min
Tarte aux blettes et ricotta
1 Std. 40 Min
Tarte de Savoie au chou
1h 30min
Clafoutis salé aux fèves, bacon et feta
1h 15min
Gratin de blettes
1h
Courge spaghetti, poireau et champignons
1 Std. 40 Min
Colcannon irlandais
1 Std. 10 Min
Chou chinois aux crevettes
40min
Poulet aux choux de Bruxelles curry moutarde
40min
Gratin de crozets aux blettes et champignons
55min
Brandade de chou vert aux deux poissons
1h
Bœuf tex mex au chou rouge
1h 5min