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Ingredients
- 1000 g d'eau
- 100 g de riz long
- 2 aubergines bio, coupées en deux
- 120 g de parmesan, coupé en cubes
- 15 g de persil frais
- 250 g de chipolatas, sans peau et coupées en morceaux
- 30 g d'huile d'olive
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 453 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 27 g
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