Skip to main content Search
Möhren-Rucola-Pesto

Möhren-Rucola-Pesto
4.5 146 ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken
    80 g
  • Möhren in Stücken
    180 g
  • Rucola
    50 g
  • Knoblauchzehe
    1
  • Rauchmandeln
    50 g
  • Salz
    1 TL
  • Olivenöl
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Energy 2152 kJ / 514 kcal
Fat 51 g
Fibre 3.3 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2018 45 recipes
Germany
#zuHausemitThermomix 17 recipes
Germany

You might also like...

Linsencreme mit Gemüsesticks

4.2(69)

25 min

Fenchelpesto

4.7(148)

10 min

Blumenkohl-Zucchini-Salat

4.4(320)

15 min

Grünkohl-Paprika-Salat

4.4(160)

1 h 15 min

Rotkohl-Slaw

4.0(222)

50 min

Grünkohl-Quiche

4.7(238)

1 h 30 min

Dicke Bohnen-Minz-Dip

4.4(17)

50 min

Rote-Linsen-Dip

4.3(87)

40 min

Fenchel-Trauben-Salat

4.5(242)

10 min

Mandel-Blumenkohl-Cremesuppe mit Kräuteröl und Fladenbrotchips

4.3(117)

45 min

Petersilien-Erdnuss-Pesto

4.7(169)

10 min

Frischkorn-Müsli

4.3(235)

6 h 20 min