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Ingredients
- 1 TL Fenchelsaat
- 200 g Fenchelknolle mit Fenchelgrün
- 1 Knoblauchzehe
- 3 Stängel Petersilie, abgezupft
- 100 g Parmesan, in Stücken
- 30 g Pinienkerne (siehe Tipp)
- 130 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1898 kJ / 453 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 44 g
- Fibre
- 2.8 g
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