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Rotkohl-Slaw

Rotkohl-Slaw
4.0 220 ratings
Prep. 20 min
Total 50 min
6 Portionen
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Ingredients

  • Rotkohl in Stücken
    800 g
  • Möhren in Stücken
    250 g
  • Sonnenblumenöl
    220 g
  • Sesamöl geröstet
    20 g
  • Balsamico, dunkel
    50 g
  • Senf mittelscharf
    15 g
  • Zucker
    2 TL
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Frühlingszwiebeln (ca. 200 g), in dünnen Ringen
    1 Bund
  • Sesam
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Energy 1798 kJ / 430 kcal
Fat 39 g
Fibre 5.5 g
Carbohydrates 13 g

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Also featured in

THERMOMIX® Magazin 1/2018 42 recipes
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