Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
cebolla en trozos
or 1 puerro (solo la parte blanca) en rodajas - 1 zanahoria pelada partida en 2-3 trozos
- 50 g de aceite de oliva virgen extra
- 6 - 8 hojas de escarola (las hojas exteriores más oscuras) limpias y troceadas
- 1 patata en trozos
-
500
g de caldo de verduras
or 500 g de agua con una pastilla de caldo - 1 pellizco de pimienta molida
- 18 - 24 dados de queso feta
- Nutrition
- per 1 ración
- Calories
- 1078 kJ / 258 kcal
- Protein
- 7.1 g
- Carbohydrates
- 9 g
- Fat
- 21.5 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de coliflor y brócoli
40 min
Crema de apio
40 min
Crema de espárragos verdes
40 min
Crema de acelgas y piñones
45 min
Crema de puerros y pera con jamón
40 min
Crema Dubarry (de coliflor)
50min
Crema de lechuga
40 min
Crema de alcachofas
45 min
Crema de espárragos blancos
25min
Vichyssoise de apio
40 min
Crema de champiñones
20 min
Crema de canónigos
20 min