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Ingredients
- 2 cucharaditas de aceite para freír
- 200 g de gambas crudas peladas (salpimentadas)
- 1 tomate (200 g)
- 100 g de pimiento amarillo en trozos (3-4 cm)
- 100 g de rúcula
- 250 - 300 g de aguacate
- 1 cebolleta en trozos (50-60 g)
- 1000 g de leche
- 1 cucharadita de sal
- ½ cucharadita de comino molido
- 2 - 3 pellizcos de cayena molida
- 40 g de zumo de lima
- Nutrition
- per 1 ración
- Calories
- 1490.4 kJ / 356.6 kcal
- Protein
- 19.1 g
- Carbohydrates
- 16.4 g
- Fat
- 23.7 g
- Fibre
- 3.7 g
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