Compatible versions
Vieiras sobre lecho de puerro (Noix de Saint-Jacques sur lit de poireau)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de puerro (solo la parte blanca en trozos)
- 3 chalotas
- 20 g de mantequilla
- 300 g de vino blanco semiseco
- 20 g de agua
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 12 vieiras
- 3 cucharadas de crème fraîche
- 20 g de maicena
- Nutrition
- per 1 ración
- Calories
- 976 kJ / 232 kcal
- Protein
- 21 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartar de buey
10 Min
Canapé de langostino con puré de guisantes a la menta
1h
Mejillones marinados con crema de azafrán
40min
Vitello tonnato (Ternera con salsa de atún)
13 Std.
Salsa holandesa
15 Min
Carpaccio de melón con sabayón de moscatel
10 Min
Rosbif
26 Std. 20 Min
Magret de pato con salsa de cerezas
45 Min
Espárragos, huevos poché y rabanitos
1h
Magrets de pato con salsa de naranja y jengibre, puré de patata y judías verdes
1 godz. 10 min
Redondo de ternera asado con verduras
1 godz. 35 min
Ternera con salsa de atún (Vitello tonnato) para dos
5h 30min