Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de chalota
- 40 g de aceite de oliva virgen extra
- 200 g de espinacas baby frescas
- 8 filetes de pechuga de pavo muy finos
- 250 g de queso gorgonzola en trozos
- 300 g de agua
- 150 g de leche entera
- 20 g de harina
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con salsa cremosa de verduras
50 Min
Albóndigas con salsa de champiñones
30 min
Pollo a la pizzaiola
50 Min
Escalopines al marsala con champiñones
20 min
Pechugas rellenas de endibias y queso de cabra
1 godz. 10 min
Pollo con salsa gorgonzola
40min
Pechugas de pollo con sobrasada, queso de Mahón y espinacas
1 godz.
Rollitos de pollo con salsa de guisantes
40min
Rollitos de pollo con salsa agridulce
45 min
Crêpes rellenas de pollo, espinacas y queso de cabra con salsa de puerros
1 godz.
Solomillo de cerdo con salsa Cumberland
40min
Pechuga de pavo rellena
45 min