Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Franchipán de chocolate
- 70 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente, en trozos
- 1 huevo
- 100 g de almendra molida
Montaje
- 2 láminas de masa de hojaldre extendido
- 1 pera conferencia
- 1 huevo batido
- azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 2683 kJ / 642 kcal
- Protein
- 5.03 g
- Carbohydrates
- 43.27 g
- Fat
- 48.33 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Bundt cake de especias
2h
Mousse de sidra con su gelatina
2 Std. 20 Min
Tarta con bizcocho de cerveza negra
3 Std. 30 Min
Stollen de chocolate
2h
Tiramisú
5 Std. 20 Min
Girasol de brioche de mantequilla con jamón y queso
2h
Roscón bombón
4 Std.
Panna cotta de piña colada
2 Std. 20 Min
Galette des Rois
1 Std.
Bambas Boston cream
2h
Brioche danés (Brunsviger)
2h
Red velvet cookies
2h 45min