Devices & Accessories
Lachs-Dill-Muffins
Prep. 15 min
Total 45 min
6 Portionen
Ingredients
-
Butter zum Einfetten
-
Parmesan in Stücken40 g
-
Dill½ Bund
-
Räucherlachs in Stücken250 g
-
Eier2
-
Milch30 g
-
Mehl70 g
-
Backpulver1 TL
-
Pfeffer¼ TL
-
Wasser500 g
Difficulty
medium
Nutrition per 1 Portion
Protein
15 g
Calories
784 kJ /
187 kcal
Fat
11 g
Fibre
0.6 g
Carbohydrates
9 g
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