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Ingredients
Walnusskrokant
- 100 g Walnüsse, halbiert
- 20 g Butter
- 40 g Honig
Pfirsichpüree
- 300 g Pfirsiche entsteint, in Stücken und 1 Pfirsich für die Dekoration
- 10 g Vanillezucker
- 1 EL Rum (optional)
- ¼ TL Zimt, gemahlen
Honigjoghurt und Fertigstellung
- 500 g griechischer Joghurt (10% Fett)
- 20 - 40 g Honig, nach gewünschter Süße
- Nutrition
- per 1 Portion
- Calories
- 1924 kJ / 459 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 33 g
- Fibre
- 4 g
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