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Ingredients
- 290 g Mehl und etwas mehr zum Bearbeiten
- 90 g Butter, in Stücken
- 80 g Milch
- 2 Eier
- 2 TL Backpulver
- 1 TL Salz
- 1 Prise Zucker
- 20 g Bärlauch, in feinen Streifen
- Nutrition
- per 1 Stück
- Calories
- 1314 kJ / 314 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 1.4 g
- Sodium
- 537 mg
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