Devices & Accessories
Fenchelzöpfe
Prep. 30 min
Total 3 h
13 Stück
Ingredients
-
Wasser180 g
-
Zucker1 TL
-
frische Hefe5 g
-
Mehl und etwas mehr zum Bearbeiten400 g
-
Olivenöl40 g
-
Salz1 geh. TL
-
Fenchelsamen1 EL
Difficulty
medium
Nutrition per 1 Stück
Sodium
244 mg
Protein
3 g
Calories
599 kJ /
143 kcal
Fat
4 g
Fibre
0.9 g
Saturated Fat
1 g
Carbohydrates
24 g
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Made by me
80 Recipes
Germany
Germany
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