Fenchelzöpfe

Fenchelzöpfe

4.2 9 ratings
Prep. 30 min
Total 3 h
13 Stück

Ingredients

  • Wasser
    180 g
  • Zucker
    1 TL
  • frische Hefe
    5 g
  • Mehl und etwas mehr zum Bearbeiten
    400 g
  • Olivenöl
    40 g
  • Salz
    1 geh. TL
  • Fenchelsamen
    1 EL

Nutrition per 1 Stück

Calories 143 kcal / 599 kJ
Protein 3 g
Fat 4 g
Carbohydrates 24 g
Fibre 0.9 g
Saturated Fat 1 g
Sodium 244 mg

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