Phönix-Brot (Aus Alt mach Neu)

Phönix-Brot (Aus Alt mach Neu)

4.6 14 ratings
Prep. 20 min
Total 3 h
25 Scheiben

Ingredients

  • Brot, trocken in kleinen Stücken
    400 g
  • Wasser
    650 g
  • Brot, altbacken in Würfeln (1 cm)
    200 g
  • Olivenöl und etwas mehr zum Einfetten
    3 EL
  • Weizenmehl Type 550
    300 g
    300 g Dinkelmehl Type 630
  • Salz
    6 g
  • frische Hefe
    15 g

Nutrition per 1 Scheibe

Calories 124 kcal / 517 kJ
Protein 4 g
Fat 3 g
Carbohydrates 21 g
Fibre 1.4 g
Saturated Fat 0.4 g
Sodium 217 mg

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