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Clementinen-Curd

Clementinen-Curd
4.0 21 ratings
Prep. 10 min
Total 30 min
2 Schraubgläser
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Ingredients

  • Clementinen unbehandelt
    4
  • Zucker
    130 g
  • Butter in Stücken
    80 g
  • Eier
    3

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 74 mg
Protein 7 g
Energy 2830 kJ / 676 kcal
Fat 37 g
Fibre 2.5 g
Saturated Fat 22 g
Carbohydrates 83 g

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