Pane alla birra (Bier-Brot)

Pane alla birra (Bier-Brot)

4.4 26 ratings

Prep. 20 min

Total 4 h

8 Portionen

Ingredients

Bier
240 g
frische Hefe
4 g
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
400 g
Salz
5 g
Wasser
1250 g
Zitronensaft
30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2 mg

Protein 6 g

Calories 810 kJ / 194 kcal

Fat 1 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 38 g

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Fermentieren 29 Recipes
Germany

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