Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken
- 2 Aprikosen, getrocknet, entsteint, davon 1 gehackt
- 1 Orange, unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
- 2 TL Salz
- 2 TL Curry
- 500 g Putenbrust, am Stück
- 1700 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 336 kJ / 80 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0.3 g
- Sodium
- 178 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchenschenkel-Erbsen-Eintopf
1 Std. 20 Min
Gemüsefond aus Gemüseschalen
50min
Slow Cooking BBQ-Rippchen
4 Std.
Möhren-Mais-Buns
2h 30min
Chorizo-Patties
1h 25min
Bretonische Fischfrikadellen auf Tomaten-Aioli
35min
Terrine Provençale
2h
Geflügelpastete mit Pistazien und Portwein
24h
Sous-vide gegarter Schweinebauch mit Kartoffel-Endivien-Stampf
13h 15min
Bacon-Chicken-Pops mit Whisky-Chutney
1 godz. 45 min
Butter, selbst gemacht
10min
Napa Kimchi
15 godz.