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Ingredients
- 150 g Butter weich, in Stücken
- 2 Aprikosen getrocknet, entsteint, davon 1 gehackt
- 1 Orange unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
- 2 TL Salz
- 2 TL Curry
- 500 g Putenbrust am Stück
- 1700 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 80 kcal / 336 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 1 g
- Fibre
- 0.3 g
- Saturated Fat
- 3 g
- Sodium
- 178 mg
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