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Ingredients
- 130 g Zucker
- 650 g Sahne
- 1015 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 400 g Rhabarber, in Stücken (2 cm)
- 1 EL Essig
- 200 g Milch
- 1 Vanilleschote, Mark ausgekratzt
- 1 Prise Salz
- 5 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 30 g
- Saturated Fat
- 18 g
- Fibre
- 0.7 g
- Sodium
- 58 mg
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