Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g Quitten, entkernt, in Stücken (3 cm)
- 50 g Zitronensaft
- 600 g Wasser
- 250 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Glas
- Calories
- 1700 kJ / 406 kcal
- Protein
- 1 g
- Carbohydrates
- 104 g
- Fat
- 0 g
- Fibre
- 5.3 g
- Sodium
- 17 mg
In Collections
Alternative recipes
Johannisbeergelee
25 min
Apfelgelee aus ganzen Äpfeln
4h
Pfirsich-Aprikosen-Konfitüre
25 min
Aprikosen-Konfitüre
30 min
Feurige Stachelbeerkonfitüre
20 min
Quittengelee mit Orangenblütenwasser
5u. 50min
Weintrauben-Konfitüre
30 min
Quittenlikör
25 min
Slow Cooking Pflaumenmus
6 Std. 30 Min
Zwetschgenmus
1h
Quitten-Kompott
1 godz. 20 min
Quitten-Himbeer-Konfitüre
30 min