Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Birnen, weich, geschält, in Stücken (2 cm)
- 200 g Feigen, in Stücken (2 cm)
- 500 g Gelierzucker 2:1
- ½ Vanilleschote, Mark ausgekratzt
- ¼ TL Zimt
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2729 kJ / 645 kcal
- Protein
- 2 g
- Carbohydrates
- 154 g
- Fat
- 1 g
- Fibre
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Aprikosen-Konfitüre
1h 40 min
Weintrauben-Konfitüre
30 min
Pfirsich-Melba-Konfitüre
25 min
Orangenkonfitüre
45 min
Brombeer-Cassis-Konfitüre
30 min
Mango-Kiwi-Konfitüre
30 min
Aprikosen-Konfitüre
30 min
Brombeer-Vanille-Konfitüre
20min
Pflaumen-Blaubeer-Tomaten-Konfitüre
25 min
Nektarinen-Ingwer-Konfitüre
20min
Birnenkonfitüre
20min
Pfirsich-Aprikosen-Konfitüre
25 min