Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Gelierzucker 2:1
- 1300 g Orangen (ca. 6 Stück), Bio, 8 Streifen Schale (à 1 x 8 cm) dünn abgeschält, in Spalten, zimmerwarm
- 40 g Ingwer, frisch, in dünnen Scheiben
- 50 g Zitronensaft
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2031 kJ / 479 kcal
- Protein
- 2 g
- Carbohydrates
- 112 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Konfitüre
30 min
Pfirsich-Aprikosen-Konfitüre
25min
Mandarinen-Gelee
30 min
Nektarinen-Ingwer-Konfitüre
20 Min
Quitten-Himbeer-Konfitüre
30 min
Blutorangenmarmelade mit Kardamom
1h 45min
Birnen-Feigen-Konfitüre
25min
Schwarzwälder-Kirsch-Konfitüre
25min
Mango-Kiwi-Konfitüre
30 min
Kaki-Orangen-Konfitüre mit Ingwer
25min
Zitronenmarmelade
2h
Blutorangen-Mango-Marmelade
25min