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Ingredients
- 750 g Sauerkirschen entsteint
- 500 g Gelierzucker 2:1
- 50 g Zitronensaft
- 50 g Kirschwasser
- 1 Pck. Zitronensäure (5 g)
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 50 g Mandelstifte
- Nutrition
- per 1 Schraubgläser
- Calories
- 946 kcal / 4005 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 193 g
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