Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g Äpfel, säuerlich (z. B. Elstar oder Wellant), mit Kernen, in Stücken (3 cm)
- 1 Zitrone, unbehandelt, ½ TL Schale fein abgerieben, Saft ausgepresst
- 400 g Wasser
- 250 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett), siehe Tipp
- ½ Zimtstange
- 2 Sternanis
- 30 g Calvados
- Nutrition
- per 1 Schraubglas
- Calories
- 1702 kJ / 407 kcal
- Protein
- 1 g
- Carbohydrates
- 102 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 7 g
- Sodium
- 8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Johannisbeergelee
25min
Waldfrucht-Gelee
35min
Brombeer-Cassis-Konfitüre
30min
Apfelgelee
5 Std. 30 Min
Apfelmus auf Vorrat
35min
Erdbeer-Konfitüre
1 godz. 10 min
Erdbeerkonfitüre mit Holunderblüten
35min
Mandarinen-Gelee
30min
Kiba-Gelee
25min
Weintrauben-Konfitüre
30min
Quittengelee
12 Std.
Brombeergelee
1 godz.