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Ingredients
- 100 g Zartbitter-Schokolade (70% Kakao) in Stücken
- 1000 g Kirschen entsteint
- 1 TL neutrales Pflanzenfett z.B. Kokosöl
- 500 g Gelierzucker 3:1
- 25 g Kirschwasser
- Nutrition
- per 1 Schraubglas
- Calories
- 560 kcal / 2343 kJ
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 111 g
- Fibre
- 3.8 g
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