Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 1000 g Kirschen, entsteint
- 1 TL neutrales Pflanzenfett, z.B. Kokosöl
- 500 g Gelierzucker 3:1
- 25 g Kirschwasser
- Nutrition
- per 1 Schraubglas
- Calories
- 2343 kJ / 560 kcal
- Protein
- 3 g
- Carbohydrates
- 111 g
- Fat
- 8 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirschkonfitüre
25 min
Kirschkonfitüre mit Mandellikör
40 min
Apfel-Aprikosen-Konfitüre
1h 40min
Heidelbeerkonfitüre mit weißer Schokolade
30 min
Bellini-Konfitüre
40 min
Kirsch-Mandel-Konfitüre
1 godz. 10 min
Mandarinen-Gelee
30 min
Erdbeer-Rhabarber-Konfitüre mit Basilikum
2h 30min
Kirsch-Bananen-Konfitüre
30 min
Weintrauben-Konfitüre
30 min
Pflaumen-Blaubeer-Tomaten-Konfitüre
25 min
Birnenkonfitüre
20 min