
Devices & Accessories
Kiba-Gelee
Prep. 10 min
Total 25 min
4 Schraubgläser
Ingredients
-
Kirschnektar450 g
-
Bananennektar450 g
-
Gelierzucker 2:1500 g
-
Zitronensäure (5 g)1 Pck.
-
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp1 TL
Nutrition per 1 Schraubglas
Calories
627 kcal /
2659 kJ
Protein
1 g
Fat
0 g
Carbohydrates
154 g
Fibre
0 g
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