Pflaumen-Lebkuchen-Konfitüre
TM6 TM5

Pflaumen-Lebkuchen-Konfitüre

4.5 (147 ratings)

Ingredients

  • 1000 g Pflaumen, entsteint, geviertelt
  • 100 g Marzipanrohmasse, in Stücken
  • 500 g Gelierzucker 2:1
  • 10 g Lebkuchengewürz
  • 1 geh. TL Zimt
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
1778 kJ / 425 kcal
Protein
2 g
Carbohydrates
94 g
Fat
5 g
Saturated Fat
1 g
Fibre
2.9 g
Sodium
18 mg

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