Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Butter und etwas mehr zum Einfetten
- Mehl zum Bearbeiten
- 10 g Öl
- 500 g Endiviensalat, in Stücken
- 20 g Balsamico, hell
- 10 g Wasser
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 2 Pck. Blätterteig, aus dem Kühlregal
- 120 g Gorgonzola, in 6 Stücken
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 2815 kJ / 678 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 51 g
- Saturated Fat
- 33 g
- Fibre
- 2.8 g
- Sodium
- 592 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Überbackener Fenchel
1h
Gemüseschalen-Chips und Käsebällchen
35min
Gemüsetartelettes mit gemischtem Salat
1h 10min
Bärlauch-Gnocchi mit Spinat und Cherry-Tomaten
1h 30min
Käse-Brokkoli-Lasagne
50min
Zwiebel-Käse-Focaccia
50min
Herzhafter Rotkohl-Birnen-Strudel
2 Std. 40 Min
Chicoréesalat mit Süßkartoffel-Bärlauch-Dressing
45min
Knusprige Auberginen auf Creme-Kohlrabi
1h
Mangold-Polenta-Auflauf mit Ricotta
1h
Wirsingtarte
1h 30min
Porree-Tomaten-Quiche
1 Std. 40 Min