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Ingredients
- 120 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite
- 200 g de vino blanco
- 2 pastillas de caldo de ave
- 2 magrets de pato con piel sin hueso (500-600 g) cortados en trozos de 3 cm
- 100 g de chorizo en rodajas
- 100 g de dados de beicon
- 800 g de agua
- 350 g de arroz blanco de grano largo
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2774 kJ / 663 kcal
- Protein
- 25.7 g
- Carbohydrates
- 46.6 g
- Fat
- 41.6 g
- Fibre
- 1.5 g
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