Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolla en trozos
- 30 g de aceite
- 2 dientes de ajo
- 200 g de vino blanco
- 2 pastillas de caldo de ave
- 2 magrets de pato con piel sin hueso (500-600 g) cortados en trozos de 3 cm
- 100 g de chorizo en rodajas
- 100 g de dados de beicon
- 800 g de agua
- 350 g de arroz blanco de grano largo
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2774 kJ / 663 kcal
- Protein
- 25.7 g
- Carbohydrates
- 46.6 g
- Fat
- 41.6 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de ternera con alcachofas para dos
55min
Hugo Spritz
No ratings
Langostinos al estragón con mantequilla de lima
15 Min
Pollo a la cerveza negra
45min
Ternera picante con pimientos rojos
30 Min
Ossobuco a la milanesa
1h 10 phút
Filetes de ternera al vino
25 Min
Solomillos de pollo con setas
1 Std.
Ternera al ron con setas
25 Min
Caldo de panceta con judías, tirabeques y pera
1 Std. 30 Min
Macarrones y pollo con salsa barbacoa
40min
Pollo a la cazadora
40min