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Ingredients
- 500 g de agua
- 500 g de patatas harinosas peladas y cortadas en trozos medianos
- 150 g de guisantes (frescos o congelados)
- 250 g de lomos de bacalao desalado u otro pescado blanco (sin piel ni espinas)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 cucharadas de harina
- 200 g de aceite de oliva virgen extra (para freír)
- Nutrition
- per 1 unidad
- Calories
- 258 kJ / 62 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.9 g
- Fat
- 2.7 g
- Fibre
- 0.8 g
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