Pain surprise

Pain surprise

4.9 46 ratings
Prep. 25 min
Total 24 h
6 portions

Ingredients

La veille
  • 400 g d'eau et un peu pour la cuisson
  • 20 g de levure boulangère fraîche
  • 350 g de farine de blé type 55, et un peu pour le plan de travail
  • 350 g de farine de blé aux céréales
  • 15 g de sel

Difficulty

medium


Nutrition per 1 portions

Protein 14.3 g
Calories 1809 kJ / 426 kcal
Fat 5.8 g
Carbohydrates 76.5 g

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