Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte (la veille)
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, coupé en morceaux
Le jour même
- 250 g de beurre doux en plaquette entière
- farine de blé, type 55, pour le plan de travail
- 36 bâtons de chocolat noir (pour pains au chocolat)
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 2013.8 kJ / 481.3 kcal
- Protein
- 7.1 g
- Carbohydrates
- 43.2 g
- Fat
- 31.2 g
- Saturated Fat
- 18.5 g
- Fibre
- 5.4 g
- Sodium
- 192.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette express
2h 35min
Miniviennoiseries express
5h 20 min
Baguette viennoise
4 Std. 25 Min
Baguette tradition et baguette épi
5h 15min
Baguette
3h 45min
Pain de mie moelleux
3h 25min
Petits pains aux raisins
24 godz.
Petits pains au chocolat
13u.
Croissant
16h
Brioche suisse aux pépites de chocolat
6h 15min
Brioche "super bonne"
3 Std.
Eclair au chocolat
1h 15 min