Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- 6 œufs
- 200 g de sucre en poudre
- 150 g de farine de blé
- 2 c. à soupe rases de cacao en poudre non sucré
La garniture
- 350 g de crème liquide 30-40% m.g., très froide
- sucre glace, pour la crème
- 1 sachet de Chantifix (7 g env). (Voir "Information(s) complémentaire(s)")
- 20 g de kirsch
- 400 g de griottes au sirop (fruits et jus)
- chocolat noir, râpé pour la finition
- Nutrition
- per 1 part
- Calories
- 1494.8 kJ / 356.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 43.5 g
- Fat
- 16.5 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche roulée vanille-chocolat
2h
Bûche meringuée au citron
1 Std. 15 Min
Fraisier à la rhubarbe
24 Std.
Forêt-noire
2h 30min
Fraisier
12h 45min
Génoise au chocolat
45min
Forêt-noire aux cerises amarena
5h
Crème diplomate aux fruits
1 Std.
Bûche express au praliné
45min
Saint-honoré au chocolat et à l'orange
2h 15 min
Gâteau roulé à la fraise et au mascarpone
1 Std. 20 Min
Génoise aux fraises et son coulis
1 Std. 15 Min