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Ingredients
La pâte feuilletée et la crème pâtissière
- 1 pâte feuilletée maison
- 370 g de lait
- 35 g de farine de blé
- 60 g de sucre en poudre
- 3 œufs
- 2 pincées de vanille Bourbon en poudre
Le glaçage et le montage
- 250 g de sucre en poudre
- 40 g de blanc d'œuf (le blanc d'1 gros œuf)
- le jus d'1/2 citron jaune
- 10 g de chocolat noir
- Nutrition
- per 1 part
- Calories
- 1243.7 kJ / 295.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 43.5 g
- Fat
- 10.9 g
- Fibre
- 0.2 g
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