Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 30 g de chapelure
- 400 g d'eau
- 24 huîtres
- 70 g d'échalotes, coupées en deux
- 20 g de beurre demi-sel
- gros sel
- 100 g de pineau des Charentes
- 100 g de crème liquide 30-40% m.g.
- 2 pincées de poivre blanc en grains, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2330.8 kJ / 557 kcal
- Protein
- 45 g
- Carbohydrates
- 26.2 g
- Fat
- 25.2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mouclade
1h
Huîtres chaudes, crème à l'échalote
40min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Minifeuilletés aux escargots
50min
Huîtres farcies à la fondue de poireau
45 Min
Sauce aux câpres
30min
Moules à l'escabèche
24h
Sauce au roquefort
20min
Huîtres chaudes aux légumes et curry
45 Min
Rognons de veau sauce madère
20min
Mouclade charentaise
40min
Mousse de saint-jacques, sauce au cerfeuil
45 Min