Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de moules fraîches, préalablement nettoyées
- 70 g d'échalotes
- 1 gousse d'ail
- 200 g de pineau des Charentes
- 100 g de crème fraîche
- 4 brins de persil frais, équeutés
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 jaunes d'œufs
- Nutrition
- per 1 portion
- Calories
- 1885 kJ / 452 kcal
- Protein
- 28.5 g
- Carbohydrates
- 19.5 g
- Fat
- 23.5 g
- Saturated Fat
- 13 g
- Fibre
- 1.5 g
- Sodium
- 463 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mouclade
1h
Langoustines sauce au whisky
1h 10min
Moules à la bretonne
55min
Sauce américaine
55min
Moules à l'escabèche
24h
Mises en bouche aux saveurs marines
30min
Moules farcies au beurre d'ail
35min
Huîtres chaudes aux légumes et curry
45 Min
Huîtres gratinées au pineau des Charentes
45 Min
Moules à l'espagnole
50min
Sauce armoricaine
1h
Cassolette de fruits de mer au chèvre
50min