Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g d'échalotes, coupées en deux
- 300 g de cerises, dénoyautées
- 30 g de beurre
- 100 g de vin rouge
- 1 c. à café de fond de veau, déshydraté
- 150 g d'eau
- Nutrition
- per 1 portion
- Calories
- 357.7 kJ / 85.7 kcal
- Protein
- 1 g
- Carbohydrates
- 9.7 g
- Fat
- 4.5 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Poivrons marinés
55min
Verrine de gelée de porto au melon
25min
Gaspacho de tomate à la framboise
15min
Chutney d'abricots
4 Std.
Pannacottas aux épices
4 godz. 30 min
Mug cake au whisky et au café
20 min
Chutney de poires
55min
Chutney de poivrons au safran
55min
Chutney pomme-oignon-ananas
4 Std.
Mousse à l'avocat
15min
Sauce tomate épicée
25min
Purée de panais aux vapeurs d'orange
40 min