Sauce à la cerise

Sauce à la cerise

3.9 7 ratings
Prep. 15 min
Total 35 min
6 portions

Ingredients

  • 70 g d'échalotes coupées en deux
  • 300 g de cerises dénoyautées
  • 30 g de beurre
  • 100 g de vin rouge
  • 1 c. à café de fond de veau déshydraté
  • 150 g d'eau

Difficulty

easy


Nutrition per 1 portion

Protein 1 g
Calories 357.7 kJ / 85.7 kcal
Fat 4.5 g
Fibre 1.2 g
Carbohydrates 9.7 g

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