Rebojos zamoranos

Rebojos zamoranos

4.3 22 ratings

Prep. 10 min

Total 35 min

24 unidades

Ingredients

5 huevos
250 g de azúcar (y algo más para espolvorear)
250 g de harina de repostería
8 g de polvo de hornear

Difficulty

easy

Nutrition per 1 unidades

Protein 2.4 g

Energy 400 kJ / 95 kcal

Fat 1.3 g

Fibre 0.2 g

Carbohydrates 18.7 g

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Also featured in

Castilla y León 24 recipes
Spain

Repostería 80 recipes
Spain

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