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Ingredients
- 310 g de harina de fuerza
- 310 g de harina de repostería
- 100 g de avellanas tostadas
- 240 g de azúcar glas
- 250 g de manteca de cerdo ibérico
- ½ cucharadita de canela molida
- 250 g de vino dulce
- Nutrition
- per 1 unidad
- Calories
- 149 kcal / 624 kJ
- Protein
- 1.87 g
- Fat
- 7.93 g
- Carbohydrates
- 17.36 g
- Fibre
- 0.7 g
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