Mantecados empolvados

Mantecados empolvados

4.4 48 ratings

Prep. 15 min

Total 2 h

50 unidades

Ingredients

320 g de manteca de cerdo
125 g de vino blanco
25 g de licor de anís
35 g zumo de limón
1 sobre de gasificante para repostería 2 colores
600 g de harina de repostería y algo más para espolvorear
100 g de azúcar glas para rebozar

Difficulty

easy

Nutrition per 1 unidad

Protein 1.2 g

Energy 442 kJ / 106 kcal

Fat 6.49 g

Fibre 0.42 g

Carbohydrates 10.6 g

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Also featured in

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Spain

Repostería 80 recipes
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