Crab briks

Salsa

• 2 cm piece fresh ginger, peeled
• 1 fresh red chilli, trimmed, cut into halves and deseeded
• ½ tsp salt
• 2 tomatoes (approx. 300 g), deseeded and cut into quarters
• 1 tsp lemon juice

Crab Filling

• 10 sprigs coriander (roots, stalks and leaves)
• 1 tsp grated lemon zest
• 1 garlic clove
• ½ tsp salt
• 1 fresh red chilli, trimmed and cut into halves
• 1 pinch ground cumin
• 300 - 400 g cooked crab meat
• 8 sheets filo pastry
• oil, for frying