
Devices & Accessories
Quinoa puddings with raspberry sauce
Prep. 25 min
Total 2 h
6 portions
Ingredients
Raspberry sauce
-
fresh raspberries300 g
-
sugar to taste100 - 150 g
-
lemon juice30 g
-
butter for greasing
Quinoa puddings
-
orange juice, freshly squeezed (4-5 oranges)300 g
-
coconut milk300 g
-
pitted dates50 g
-
ground cinnamon adjust to taste½ tsp
-
quinoa160 g
-
natural vanilla extract½ tsp
-
ripe banana (approx. 100 g), cut in slices1
-
water500 g
-
fresh mixed berries50 g
Nutrition per 1 portion
Calories
382 kcal /
1599 kJ
Protein
6 g
Fat
13 g
Carbohydrates
55 g
Fibre
6 g
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Australia and New Zealand
Australia and New Zealand
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