Skip to main content Search
Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce
2.0 5 ratings
Prep. 25 min
Total 2 h
6 portions
Sign up for free

Ingredients

Raspberry sauce
  • fresh raspberries
    300 g
    300 g frozen raspberries, thawed
  • white sugar to taste
    100 - 150 g
  • lemon juice
    30 g
  • unsalted butter for greasing
Quinoa puddings
  • orange juice, freshly squeezed (4-5 oranges)
    300 g
  • coconut milk
    300 g
  • pitted dates
    50 g
  • ground cinnamon adjust to taste
    ½ tsp
    ¼ - ½ tsp ground cardamom
  • quinoa
    160 g
  • natural vanilla extract
    ½ tsp
  • ripe banana (approx. 100 g), cut in slices
    1
  • water
    500 g
  • fresh mixed berries
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1599 kJ / 382 kcal
Fat 13 g
Fibre 6 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

4.4(218)

2h 20min

Steamed carrot and zucchini tagliatelle

4.5(11)

35min

Banana sesame cake

3.0(23)

4h 20min

Hommus dip

3.7(39)

5min

Apricot apple pie

3.6(7)

1h 40min

Raw carrot cake

3.6(17)

5h 30min

Lemon ice cream torte

4.2(5)

48h 40min

Apple and cucumber relish

4.1(7)

10min

Cashew bread French toast

4.1(9)

1h 40min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7(18)

50min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2h 10min

Sunflower and sesame seed bread rolls

4.3(15)

1h