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Ingredients
- 250 g Dinkelmehl, glatt etwas mehr zum Bemehlen
- 1 TL Backpulver
- 1 ¼ TL Salz
- 80 g Öl
- 110 g Wasser
- 300 g frische Eierschwammerl
- 1 - 2 Zweige Rosmarin, frisch Nadeln abgezupft
- 40 g Marillen, getrocknet, entsteint
- 1 - 2 Knoblauchzehen halbiert, nach Geschmack
- 100 g Zwiebeln halbiert
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für je 0,5 l) - ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Muskat, gemahlen
- 100 g Ricotta
- Milch zum Bestreichen
- schwarzer Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 77 kcal / 321 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 8 g
- Fibre
- 2 g
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