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Cuscús con albaricoques, avellanas y queso feta con verduras
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Ingredients
- 150 g de avellanas
- 150 g de orejones de albaricoque
- 300 g de cebolla en cuartos
- 20 g dientes de ajo
- 60 g de aceite de oliva y algo más para servir
- ½ cucharadita de sal
- 200 g de cuscús
-
1
cucharadita colmada de concentrado de caldo de verduras casero
or 1 pastilla de caldo de verduras (para 0,5 l.) desmenuzada - 600 g de agua
- 200 g de zanahorias en rodajas (5 mm)
- 200 g de calabacín en rodajas (7-10 mm)
- 150 g de pimiento rojo en trozos (2 cm)
- 100 g de guisantes congelados
- 200 g de queso feta en dados pequeños (5 mm)
- 2 cucharaditas de perejil fresco picado para decorar (optional)
- Nutrition
- per 1 ración
- Calories
- 622 kcal / 2607 kJ
- Protein
- 18 g
- Fat
- 37 g
- Carbohydrates
- 47 g
- Fibre
- 12.4 g
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