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Rote-Rüben-Brot mit Mohn

Rote-Rüben-Brot mit Mohn
4.3 67 ratings
Prep. 20 min
Total 1 h
16 Scheiben
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Ingredients

  • Öl zum Einfetten
  • Dinkelkörner
    175 g
  • Rote Rüben, gekocht geschält, in Stücken
    200 g
  • Naturjoghurt
    200 g
  • Weizenmehl, universal
    175 g
  • Natron
    1 TL
  • Mohnsamen
    30 g
  • Meersalz
    1 TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Zimt, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Energy 437 kJ / 104 kcal
Fat 2 g
Fibre 2.4 g
Carbohydrates 17 g

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