![Erdäpfel-Nuss-Ecken Erdäpfel-Nuss-Ecken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/859EA695-D7AC-41A7-B32D-ECD2FF1C7865/Derivates/6d482b5c-5c2d-4785-8f2e-ce6273373b93.jpg)
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Ingredients
- 250 g Erdäpfel, mehlig, in Schale am Vortag gekocht
- 60 g Haselnüsse
- 60 g Walnusshälften
- 250 g Butter, kalt, in Stücken
- 250 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 2 TL Salz
- 2 TL Thymian, getrocknet
- 1 Ei, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 1560 kJ / 373 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 29 g
- Fibre
- 3 g
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