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Ensalada de arroz con bacalao y vinagreta de piquillos
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Ingredients
- 2 dientes de ajo
- 60 g de aceite de oliva
- 1 hoja de laurel seca
- 1 trozo de guindilla seca (ajuste a su gusto)
- 500 g de lomos de bacalao desalado
- 1200 g de agua
- 2 cucharaditas de sal
- 300 g de arroz de grano largo
- 1 cucharada de cebollino fresco picado
-
50
g de pimientos de piquillo
or 50 g de pimiento rojo en conserva - 50 g de zumo de naranja recién exprimido
- 1 cucharada de vinagre
- 1 - 2 naranjas (los gajos cortados en dados)
- 1 aguacate cortado en dados
- Nutrition
- per 1 ración
- Calories
- 382 kcal / 1599 kJ
- Protein
- 19.61 g
- Fat
- 14.79 g
- Carbohydrates
- 42.53 g
- Fibre
- 2.46 g
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