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Orange roll

Orange roll
3.7 3 ratings
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • sugar plus extra for sprinkling
    400 g
  • orange zest from 1 orange
  • orange juice
    150 g
  • eggs
    8
  • cornstarch
    40 g
  • butter at room temperature
    60 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Energy 1533 kJ / 367 kcal
Fat 13 g
Fibre 0 g
Carbohydrates 56 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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