Makrelen-Frischkäse-Aufstrich

Makrelen-Frischkäse-Aufstrich

4.7 46 ratings

Prep. 10 min

Total 10 min

10 Portionen

Ingredients

Radieschen
100 g
Makrelenfilets z.B. Buttermakrele, geräuchert, in Stücken
200 g
Frischkäse
150 g
Schmand
80 g
Schnittlauch in Röllchen, und etwas mehr zum Garnieren
½ Bund
Senf mittelscharf
15 g
Zitronensaft
10 g
Salz
¾ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Energy 573 kJ / 137 kcal

Fat 12 g

Fibre 0.2 g

Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 5/2017 25 recipes
Germany

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